Banana Pudding
- 5 large bananas
- 1 large package instant vanilla pudding
- 2 ½ cups milk
- 4 ounces sour cream
- 1 box vanilla wafers
- 16 ounces cool whip
Mix instant pudding and milk until thick. Add sour cream and 3/4 of the cool whip. Blend well. Layer in a large pan or large bowl the wafers, sliced bananas, and instant pudding. Repeat layers then top with remaining cool whip. Best when refrigerated over night and bananas are ripe.
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