1. Line a baking sheet with parchment paper.
2. Combine oil, paprika, and salt in the bottom of a large mixing bowl.
3. Add pita and toss to coat.
4. Lay coated pita on baking sheet.
5. Bake until pita is crisp and slightly toasted, tossing once, about 8 - 12 minutes.
6. Cool to the touch and serve with hummus