Taboulleh Salad

Combine salad ingredients:

1. Drain bulgur in a fine colander and press out excess water.

2. Combine soaked bulgur, parsley, onion, mint, and tomatoes in a large bowl and toss gently.

Add dressing ingredients:

1. Add garlic, lemon juice, and olive oil to the bulgur mixture and toss until thoroughly combined.

2. Season to taste with salt and pepper.

Blend the flavors and serve:

1. Allow salad to sit for up to 2 hours before serving.

2. Taste and adjust seasoning. Serve


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