Combine salad ingredients:
1. Drain bulgur in a fine colander and press out excess water.
2. Combine soaked bulgur, parsley, onion, mint, and tomatoes in a large bowl and toss gently.
Add dressing ingredients:
1. Add garlic, lemon juice, and olive oil to the bulgur mixture and toss until thoroughly combined.
2. Season to taste with salt and pepper.
Blend the flavors and serve:
1. Allow salad to sit for up to 2 hours before serving.
2. Taste and adjust seasoning. Serve